Kitchen Fire Protection


In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: the need to protect people and property from fire crucial. And the systems more foodservices operation trust to do this? The R102 and PIRANHA Fire Suppression Systems from ANSUL, the leading brand in commercial kitchen fire suppression.
The heart of the Ansul Restaurant Systems lies in their ability to quickly detect and supress fire. Ansul R-102 and PIRANHA systems use advance extinguishing agents to ensure rapid flame knock-down and vapour securement.
Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime..


Contact Us:

5 Hay Street, Booysens, Johannesburg, South Africa

Tel: 011 493 2069


Download links

ANSUL K-GUARD Extinguisher F-9862[1]

Ansul R-102 Broch

Ansul R-102


F-9788-piranha -advantages

F-2005011 Ansul R102 Peranha Brochure

F-2007046 R102 Overlapping


PRX – MSDS – US – English

Vimeo links

Ventpro Test Kitchen Ansul


R-102 System Promotional 2005 (from Ansul DVD) (384kbps)


Fire Blanket Test


Water on Oil Boil Over


SFS-02 – SUB300 vs UL300


Japan Kitchen Fire Test