Kitchen Fire Protection
In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: the need to protect people and property from fire crucial. And the systems more foodservices operation trust to do this? The R102 and PIRANHA Fire Suppression Systems from ANSUL, the leading brand in commercial kitchen fire suppression.
The heart of the Ansul Restaurant Systems lies in their ability to quickly detect and supress fire. Ansul R-102 and PIRANHA systems use advance extinguishing agents to ensure rapid flame knock-down and vapour securement.
Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime..
Contact Us:
5 Hay Street, Booysens, Johannesburg, South Africa
Tel: 011 493 2069
Emails:
Download links
ANSUL K-GUARD Extinguisher F-9862[1]
Ansul-Hybrid-Advantage-F-99045
F-2005011 Ansul R102 Peranha Brochure
Vimeo links
Ventpro Test Kitchen Ansul
https://vimeo.com/245201627/69cbbe63c8
R-102 System Promotional 2005 (from Ansul DVD) (384kbps)
https://vimeo.com/245198817/ab462f4fca
Fire Blanket Test
https://vimeo.com/245195243/a865ed95f3
Water on Oil Boil Over
https://vimeo.com/245195571/71eefb0843
SFS-02 – SUB300 vs UL300
https://vimeo.com/245199822/8a582ad0d3
Japan Kitchen Fire Test
https://vimeo.com/245200565/cbc97fa14d